Middle Eastern spiced calamari with turkish bread and vegetable salad

Middle Eastern spiced calamari with turkish bread and vegetable salad

Ta SBS and Greg Malouf, but why noodles, not turkish bread? I hear he is in HK these days, must be easier to get noodles there.

I cooked the squid on the little charcoal grill I picked up from the local Vietnamese grocer so the flavour was A+++.

I've had some feedback that some of my dishes are too hard to prepare, so I made a special version for those people down rocko way. Click here for that version.

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Lamby's picture

Posts: 2879

Date Joined: 04/08/09

Lol 

Sat, 2011-05-07 20:39

Lol