fair few about, but also lots blanking hey, haha, keep hearing reports of 10-20 boats over spots like the D9 and not a single fish! By the looks of the weather.... noones going out anytime too soon =(
[Monday arvo exception, fingers crossed, but I got commitments!]
Ah, just happy to get 1 day done this week. Anyone (except Mav, Adam, Tapout and Bouttime) wanna crack a shot at naming the smallest red coloured fish? =)
lookn at the pic those break sea cod are more likley be busted up as far as release goes .the eyes tell the story.not bled either
always in it just the depth that varies
You can really see why they're called 'pigfish' when you look at their mouths/snouts! A new 1st for me.
general area = far out, couple of nm behind rotto, but not as far as the derwent... =P
Mitch, whats interesting was the blackarse came up looking like a coral trout! With a light yellow-pink colour and spots. These quickly changed into orange once it died. Didn't think blackarse were a species that needed bleeding?
And as for sashimi... southern bluefin tuna are awesome! more expensive than yellowfin in japan. Give it a shot by googling it, otherwise send me a pm Jay. ;)
Maybe its an acquired taste, but after you've prepared it properly and had a bit, you wouldn't "spoil" anymore freshly caught tuna by cooking/overcooking it ;)
i always bleed al my fish .well 95% of the time anyway .realy only dont do it if the bite is hote and am to busy pulling fish into the boat .you can realy notice it if yove bleed ya catch and have missed doing one upon filleting them you will notice the colour difference especialy the non bled one ,even to thje point on which way the fish was lying in the esky.with one side [down side] being alot darker[redder] than the top side.JMHO.
cheers mitch
p.s still a nice mixed bag there well done guys
always in it just the depth that varies
Funny you mention that Mitch, was one hot bite, only lasted an hour thou. ;( We had one triple hookup and one double hookup, mainly skippy unfortunately. I was going to bleed my pinkies when I sat out a drift but thought I'd leave them.
We bled the tuna, but felt that the bottom fish were ok as they were on a pretty heavy ice slushy.
For those that are interested...
From experience, I believe it is better to let the fish 'sit' in the fridge for a few hours, at below 4 degrees or so. by doing this, the muscles will relax, and you will end up with smoother, more 'melt in your mouth' meat, which is still nice and firm.
Although there's nothing wrong with eating it immediately, or straight out of the water; from experience, the meat is usually a bit more chewy, and well... I like the 'melt in your mouth' texture.
Kasey L.
Posts: 1390
Date Joined: 02/03/06
fair few about, but
fair few about, but also lots blanking hey, haha, keep hearing reports of 10-20 boats over spots like the D9 and not a single fish! By the looks of the weather.... noones going out anytime too soon =(
[Monday arvo exception, fingers crossed, but I got commitments!]
Ah, just happy to get 1 day done this week. Anyone (except Mav, Adam, Tapout and Bouttime) wanna crack a shot at naming the smallest red coloured fish? =)
mitch
Posts: 1285
Date Joined: 14/08/05
y
lookn at the pic those break sea cod are more likley be busted up as far as release goes .the eyes tell the story.not bled either
always in it just the depth that varies
Ryan Thipthorp (not verified)
Posts: 16
Date Joined: 01/01/70
Me thinks!
Blackspotted pigfish to answer your question K.C!
** Oceanside = Van Staal, Avets, Jigmaster rods, etc...**
Owner/Operator
Oceanside Tackle and Marine
364 South Street,
O'Connor, Perth WA
Ph# 9337 5682
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streetfighter80
Posts: 1079
Date Joined: 12/02/06
nice haul
what genral area did these come from?
go the tuna too damn good feed
jay_burgess
Posts: 4648
Date Joined: 18/08/05
go the tuna too damn good
go the tuna too damn good feedAnyone here eat sashimi? Never tried it myself but I'm keen to give it a shot, not sure how to prepare it though...
Kasey L.
Posts: 1390
Date Joined: 02/03/06
good call ryan, nothing gets
good call ryan, nothing gets past you =P
You can really see why they're called 'pigfish' when you look at their mouths/snouts! A new 1st for me.
general area = far out, couple of nm behind rotto, but not as far as the derwent... =P
Mitch, whats interesting was the blackarse came up looking like a coral trout! With a light yellow-pink colour and spots. These quickly changed into orange once it died. Didn't think blackarse were a species that needed bleeding?
And as for sashimi... southern bluefin tuna are awesome! more expensive than yellowfin in japan. Give it a shot by googling it, otherwise send me a pm Jay. ;)
Maybe its an acquired taste, but after you've prepared it properly and had a bit, you wouldn't "spoil" anymore freshly caught tuna by cooking/overcooking it ;)
streetfighter80
Posts: 1079
Date Joined: 12/02/06
sashimi
i eat it all the time and my favorite is blue fin i never get it home amyway i eat it out there always pack your wasabi and soy boys
jay_burgess
Posts: 4648
Date Joined: 18/08/05
thanks Kasey I'll google it
thanks Kasey I'll google it :)
Kasey L.
Posts: 1390
Date Joined: 02/03/06
like this? good
like this?
[img_assist|fid=42873|thumb=1|alt=catchin and releasin through my stomach|]
good taste ;) key is to always keep it cold/chilled. tastes better that way =)
jay_burgess
Posts: 4648
Date Joined: 18/08/05
Prepared yourself kasey or a
Prepared yourself kasey or a net pic?
Kasey L.
Posts: 1390
Date Joined: 02/03/06
looks good ey? hehe just
looks good ey? hehe just prepared it myself, eatin it all now... so stuffed...
goes down well with a dry beer!
jay_burgess
Posts: 4648
Date Joined: 18/08/05
hehe looks nice, won't be
hehe looks nice, won't be using my next tuna for bait. Whats your beer?
Dasho
Posts: 488
Date Joined: 24/03/06
nice catch boys. go the
nice catch boys.
go the sashimi kasey !
im settling for a smoke salmon sandwhich cos i ain't been fishin for 3 weeks =(
Salmo
Posts: 913
Date Joined: 15/08/05
Well done Kasey...you got a
Well done Kasey...you got a fish in after all....nice day wasnt it...
that piggy you got...they must be coming in or something coz I got one as well...but in 15m of water
mitch
Posts: 1285
Date Joined: 14/08/05
bleed
i always bleed al my fish .well 95% of the time anyway .realy only dont do it if the bite is hote and am to busy pulling fish into the boat .you can realy notice it if yove bleed ya catch and have missed doing one upon filleting them you will notice the colour difference especialy the non bled one ,even to thje point on which way the fish was lying in the esky.with one side [down side] being alot darker[redder] than the top side.JMHO.
cheers mitch
p.s still a nice mixed bag there well done guys
always in it just the depth that varies
Adam Gallash
Posts: 15648
Date Joined: 29/11/05
Bled
Funny you mention that Mitch, was one hot bite, only lasted an hour thou. ;( We had one triple hookup and one double hookup, mainly skippy unfortunately. I was going to bleed my pinkies when I sat out a drift but thought I'd leave them.
We bled the tuna, but felt that the bottom fish were ok as they were on a pretty heavy ice slushy.
Site Admin - Just ask if you need assistance
Kasey L.
Posts: 1390
Date Joined: 02/03/06
For those that are
For those that are interested...
From experience, I believe it is better to let the fish 'sit' in the fridge for a few hours, at below 4 degrees or so. by doing this, the muscles will relax, and you will end up with smoother, more 'melt in your mouth' meat, which is still nice and firm.
Although there's nothing wrong with eating it immediately, or straight out of the water; from experience, the meat is usually a bit more chewy, and well... I like the 'melt in your mouth' texture.
Each to their own, just my $0.02 =D
Pump iron to drop iron!
Maverick
Posts: 1260
Date Joined: 06/06/06
Female
Female Black spotted pigfish to be exact .
OFW member 088
Sponsored by no one and I work for myself so my comments are my own.
Kasey L.
Posts: 1390
Date Joined: 02/03/06
whats a male look like
whats a male look like o.O
got dangly bits...?
Pump iron to drop iron!
Maverick
Posts: 1260
Date Joined: 06/06/06
If you knew
You would know .
I only found out on Sunday what a female and male looks like as we got a female as well, I got a male a few months back .
______________________________________________________
Strap yourself in , and feel the GGGGG's
OFW member 088
Sponsored by no one and I work for myself so my comments are my own.
Dasho
Posts: 488
Date Joined: 24/03/06
are we talkin fishin, or
are we talkin fishin, or your holiday in Thailand with those lady-boys ?
har ha
Ryan Thipthorp (not verified)
Posts: 16
Date Joined: 01/01/70
To answer your question KC!
To answer your question KC, males have a red upper body with a pinkish to white region on the side below the dorsal fin rays.
** Oceanside = Van Staal, Avets, Jigmaster rods, etc...**
Owner/Operator
Oceanside Tackle and Marine
364 South Street,
O'Connor, Perth WA
Ph# 9337 5682
Fishing/Boating/Dive/Marine
** OPEN 7 DAYS **