Best chilli / spicy sauces
Submitted by Ben Derecki on Sat, 2014-02-15 15:27
I'm a pretty keen condiment junkie, I tend to use chilli and spicy sauces the most though.
Anyone got recommendations of different sauces along these lines? Tabasco gets a fair flogging here as does this insanely flavoured spicy tomato sauce I get mailed to me from a lady in Adelaide River Ma's Preserves) NT. I'm interested to know what everyone else uses though... especially some of the gear you can't get from Woolies etc.
pale ale
Posts: 1755
Date Joined: 02/01/10
My garden had an abundance of
My garden had an abundance of tomatos and chillis.
I made my own chilli sauce. Turned out fantastic!
Oracle
Posts: 355
Date Joined: 22/11/10
Ohhhh, YUM!
Pale Ale, this looks good. Do you just simmer it till it's liquid?
pale ale
Posts: 1755
Date Joined: 02/01/10
It is a slow cooker which
It is a slow cooker which simmerred for about 4 hours.
Then put one of those hand held blenders in to turn it into puree.
Let it simmer for another hour to thicken.
Didnt follow any exact recipe, just salt, sugar, vinegar and spices on top of the fresh produce.
Made 3 batches, all a bit different, which is good cos my little kids don't like it too hot!
Tim
Posts: 2497
Date Joined: 26/09/06
Wildfire
Have you tried these? Pretty good stuff.
http://www.wildfirechilli.com.au/
saltydog
Posts: 143
Date Joined: 21/11/07
ha the missus just finished
ha the missus just finished doing her best tomato chilli pickle this arvo
she halved the recipie which gives us two jars which are supposed to sit for 2 weeks
one of those jars will be gone in a week and the other put away
1kg Tomatoes
10 cloves of garlic
125g hot chilli
mustard seeds
vinegar
ginger
olive oil
tumeric
cumin
sugar & salt.
Buy yourself "A year in a bottle" - how to make your own delicious preserves all year round
randall df223
Posts: 6454
Date Joined: 08/08/11
I enjoy cooking with spices.
I enjoy cooking with spices. Garam masala, turmeric, chilli, fennel, ginger, all that stuff. Have some great fish curry recipes. Just today been checking my camping spice jars. You can cook some great dishes with some fresh fish, spices, maybe some minced garlic and minced ginger....
Always good when camping.
Fish! HARD!
sandbar
Posts: 704
Date Joined: 25/10/09
Ha Cheers TIM, I was about
Ha Cheers TIM, I was about to plug Wildfire aswell.
West Oz owned family business and we have alot of 1st place 2nd and 3rds from the various Chilli competitions around the world, namely Americas World Chilli Festival, for our sauces, spices and our hottest product took 3rd for hottest condiment in the world category. We have also run 2 successful chilli eating competions last year and 2012 at the Kardy and High Wycombe.
The best thing is we are all about flavour with heat, not just trying to kill you.
I should mention that our chilli plants are in Bunnings and the ARALUEN CHILLI FESTIVAL is on again held in FREO on the Esplanade on the 8th and 9th March.
Hope you find the sauce you are looking for.
Adam
Tim
Posts: 2497
Date Joined: 26/09/06
No problem
No problem. Free samples in the mail? LOL
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Thx for the heads up on the
Thx for the heads up on the Chilli Festival, it's the first I've heard of it. Will shoot along to this if I'm in town.
Matt T
Posts: 875
Date Joined: 19/11/07
Love hot sauces!
My favorites are:
Sriracha
Tapatio
Tabasco Habenero
Franks Red Hot
Louisiana Wing Sauce
Crystal Hot Sauce
Louisiana Chipotle Hot Sauce
Slap ya Mama Cajun Pepper Sauce
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Where do you get this lot
Where do you get this lot from Mat? Online?
sandbar
Posts: 704
Date Joined: 25/10/09
If you are the festival
If you are the festival saturday there might be something for ya! I should be down there in the afternoon.
fishcrazy
Posts: 1235
Date Joined: 27/01/07
hot chillis
Gotta love chilli got a garden full of them just mmm to hottest available
sandbar
Posts: 704
Date Joined: 25/10/09
Gday Craig, we should ahve
Gday Craig, we should ahve the Carolina Reaper plants at the Festival, I will save you 1 if you want.
Adam
fishcrazy
Posts: 1235
Date Joined: 27/01/07
festival
Sweet mate cheers ill be into that might even get to the festival hopefully
Leemo
Posts: 3712
Date Joined: 22/02/07
Chilli Factory Scorpion
Chilli Factory Scorpion Strike Stupidly Hot BBQ Sauce
Made with the Butch T Scorpion Chilli. Rated 15/10.
http://thechillifactory.com/chilli-chili-chile-product-Scorpion%20Strike,%20The%20world's%20Hottest%20CHILLI!!
bludgin' since 94'
petermac
Posts: 2946
Date Joined: 03/03/10
oh yea scorpion strike
scorpion strike will make you sweat , lips burn and eyes water but its good stuff I have started to water it down a bit with fish sause into the bottle after a bit has been used word of warning never never get it on you fingers and touch anywear you eyes or you will be visiting the casualty ward at your nearest hospital
sandbar
Posts: 704
Date Joined: 25/10/09
KNOCKOUT tomato sauce. Made
KNOCKOUT tomato sauce.
Made with Trinidads and Moruga Scorpion (hotter than Butch T) by a west ozzy, and Gold chilli winner for tastiest and hottest sauce in the USA.
Wildfire!
Browndog
Posts: 590
Date Joined: 10/04/12
Tomatoe Sauce - Wog Style
Just cracked another beer, finally sitting down after making Italian style tomatoe sauce with the family since 9.00am. Fresh pasta for lunch, fresh pasta for dinner. Beers all day. Carb overload!
We don't put chilli in, as some don't like it. (I add mine later) Roma tomatoes, onion, basil, salt. That's it. When cooking you can add whatever you like, but it's a great starting point. Way better than any pasta sauce from the supermarket.
Cheers,
BD.
Michael Yoni
Posts: 603
Date Joined: 02/01/11
Ragin' Ranga Made by a
Ragin' Ranga
Made by a Margaret River company
Pippali - all things chilli
It is freaking hot.
I can handle heat but this is uncomfortable.
tim-o
Posts: 4657
Date Joined: 24/05/11
Not hot, but looove the taste
Not hot, but looove the taste of the lime Byron Bay chilli sauce. If ya want hot, try wildfire Chilli sauces, some are mega ort burners!
I am, as I've said, merely competent. But in an age of incompetence, that makes me extraordinary.
Doooma
Posts: 791
Date Joined: 05/12/09
Yep.. I love the Byron Bay
Yep.. I love the Byron Bay chilli too!! Can buy it in Woolies.. Not too hot but nice flavour!
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Yeww, this will keep my taste
Yeww, this will keep my taste buds going for a while. Cheers fellas.
Will start with the Wildfire gear and go from there I reckon.
Lamby
Posts: 3145
Date Joined: 04/08/09
Got to love that Siracha!Keen
Got to love that Siracha!
Keen into self sustainability with big vegie beds & like Pale Ale experiment doing my own, made a black krim & butch t scorpion sauce over xmas plan was to keep some jarred but the relo's cleaned me out.
Also heard good things about frank's hot sauce, keen to locate some