how to cook shark
Submitted by caughtup on Mon, 2014-04-07 17:40
just curious on knowing what is the best way to cook bronzie fillets?
havent yet tried them before, i assume its like most sharks?
can anyone share there favourite way on cooking them?
much apperciated, caughtup.
AlwaysFishin
Posts: 644
Date Joined: 13/11/11
Slice about 1.5cm thick,
Slice about 1.5cm thick, flour, egg then panko crumbs and shallow fry. Pretty hard to beat I reckon!
sea-kem
Posts: 15247
Date Joined: 30/11/09
tempura batter in big bite
tempura batter in big bite size pieces with sweet chilli dipping sauce mmmmm
Love the West!
carnarvonite
Posts: 8706
Date Joined: 24/07/07
Freeze
For better results, freeze it first, it makes a huge difference.
caughtup
Posts: 360
Date Joined: 06/02/14
yeh mate there in the
yeh mate there in the freezer
Shane O
Posts: 926
Date Joined: 22/01/10
Beer batter
Beer batter is the best
Timmo
Posts: 258
Date Joined: 01/03/10
Yep Freezer
Missus poached it in coconut milk which she simmered for 15min with lemongrass, chilli, galangal and kaffir lime leaves then put the shark in and was friggin devine.
trymyluck
Posts: 908
Date Joined: 06/05/12
yep freeze them first
yep freeze them first
dkonig82
Posts: 2091
Date Joined: 06/07/10
My personal favourite is a
My personal favourite is a Movida recipe. I have it in one of their books at home. Essentially you marinate it in the below overnight, then dust it in salted flour, then into the deep fryer or wok filled with very hot oil.
Quantities are pretty important though (too much vinegar and it'll taste like sht) so if I remember I'll put the exact details up when I get home tonight.
ground cumin
garlic
oregano
parsley
sherry vinegar
olive oil
brown onions
sweet Spanish paprika
When asked by a non-fisherman 'how many fishing rods do you really need?' the correct answer is either:
n+1 (where n is the number of fishing rods you currently own); or
n-1 (where n is the number of fishing rods which would cause your significant other to dump you.
caughtup
Posts: 360
Date Joined: 06/02/14
sounds delicious fellas,
sounds delicious fellas, sea-kems recipe sounds tops!
got a fair few fillets off the little bugger so ill try a couple differant methods
thanks for ur input guys.
Faulkner Family
Posts: 18330
Date Joined: 11/03/08
as others have said freeze
as others have said freeze first , even if only for a few days, the thawing process gets rid of any impurities that may still be in there.
as far as cooking goes, cook it the same as any other fish. pan fried with a bit of lemon juice goes well.
so many ways they can be cooked , just dont over cook the shark .
RUSS and SANDY. A family that fishes together stays together