How I gut and gill a Snapper
Submitted by GCjetski on Wed, 2018-08-08 17:39
After filleting a Snapper there is alot of meat left behind on the head and frame, out of respect to the fish I like to give these give to people who appreciate the meal, instead of throwing them in the rubbish. This is how I prep the frames by gutting and gilling making them ready to eat
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