Pickled cray
Submitted by Son81 on Tue, 2017-12-05 12:04
Hi all found some good recipes in the search for this site but was wondering what ppl prefer to do with the cray when putting in jar with pickle mix ie raw as opposed to cooked or semi cooked hot liquid v cold or warm any advice thanks in advance
.thumbnail.JPG "Jay Spaniard")
Faulkner Family
Posts: 18023
Date Joined: 11/03/08
dont pickle just eat. lol.
dont pickle just eat. lol.
RUSS and SANDY. A family that fishes together stays together
Saulty2
Posts: 655
Date Joined: 28/05/10
my fav.
is tea spoon salt- pepper-bay leaf - small quantity of sugar -chilli flakes strait vinegar bring to boil turn off , cut 3 crays into bite size pieces blanch in boiling water for1- 2 minutes put in a jar, table spoon of veg oil ready to eat within 2 days .most days breakfast or lunch for me
Auslobster
Posts: 1901
Date Joined: 03/05/08
Claymore's pickled herring recipe...
...he's a member here, look it up. I half boiled the crays first. Oh, it also works good on herring!