Poisson Cru - Marinated fish, just devine!!!
For those that didnt see this under the Tahiti fishing report.
Just the best seafood dish I have tasted in a hell of a long time.
For those that love Raw fish, marinated in lemon or lime juice you just have to try:
Ingredients (for six people)
- 500 grams fresh tuna
- 2 tomatoes
- 2 green limes
- 1 onion
- coconut cream
- green onions or chives
- salt, pepper
Cut the fish into small cubes and soak in salted water for 5 minutes
In a salad bowl, mix the sliced tomatoes, the finely sliced onion, the snipped green onion and the chopped parsley
Add the lime juice, salt and pepper, and let it soak for a few minutes. Fold in the drained fish cubes.
Mix all the ingredients together well.
Just before serving, add the coconut milk (once the coconut cream has been added, do not put the poisson cru into the refrigerator).
Man I must have eaten it almost every meal.
Praying for calm seas!