Processing Crays
Submitted by aussiejoe on Sun, 2019-12-01 15:07
This topic will have been covered here before but with the "White" run just ramping up I wondered how members process their catch - from dispatch to freezing methods. In particular in there anything that can be done during preparation to minimise getting the black blood on the tails when defrosting?
Bodie
Posts: 3758
Date Joined: 05/11/07
Mine are drowned in fresh
Mine are drowned in fresh water for approx 10 min only, which cleans them as well.
The ones i freeze (not a lot are) are wrapped in newspaper green and placed in freezer head down. I also remove the poo shoot by using the antler up the bum trick. works 80% of the time
quadfisher
Posts: 1146
Date Joined: 28/09/10
Sleepy time?
Yeah i throw crays in butchers tub in boat with seawater and chuck about 5 or 6 milkbottle ice blocks in , keeps them quiet and cools them ,
dont quite kill them I dont think. But they virtually dont move after.
Then at home cut the feelers off with shears at the joint up further than the long skinny feeler is.
Then wrap firmly in say 6 sheets off newspaper , folding ends in as you go , 2 or 3 if there small fit perfectly in the large size double ziplock bags.
Keep all the heads down in bag , tails up ziplock end and store in freezer head ( bag ) down.
Have had them months after , cooked in lots of ways and never had black in them ( they drip the black jelly into newspaper as freezing.
quadfisher
little johnny
Posts: 5359
Date Joined: 04/12/11
Heaps of ice
In salt water. Drop them in bang gone. Tends to stop them bleeding even after you have frozen them. Heavy duty wrap. With pad under folded tail( news paper scotch towel ect). Fresh water tends to make them swell?
carnarvonite
Posts: 8667
Date Joined: 24/07/07
Feelers
When processing, snap a feeler off about half way up, insert the blunt end into the crays arse and push it in till you reckon its about the back off the crays head then pull it out. This removes all of its shit chute saving you the trouble of lifting the back flap after you cook them.
Brock O
Posts: 3223
Date Joined: 11/01/08
Crushed ice and saltwater
Crushed ice and saltwater slurry...break the feelers off..cheap freazer bag into freazer.
Wilfish
Posts: 17
Date Joined: 01/10/19
Cryovac
Slow them down in salt water slurry then seperate the tails from the body. Lay tails on a piece of cardboard the same length and width of the tail. You may need to cut the sharp thorns on the edge of the tail off, and then cryovac the tail green.
Trophy Pro 2509 Walkaround.
scubafish
Posts: 962
Date Joined: 15/08/12
Dont forget the poop shoot.
Remove with one of the feelers.
Take a 20 ltr container with sea water home with you if you clean fish at home .Vac them wet with sea water ,sea water will keep colder.
NO FRESH WATER AT ANY TIME, AT ALL EVER never never never.(sorry pet hate of mine)
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scotto
Posts: 2470
Date Joined: 21/04/08
de-head
my crays get put straight on ice on the boat, de-headed at home on the lawn under the hose (which helps to remove the blood/blue gel/cray jizz). they then get put into sandwich zip-lock bags and frozen, or cooked straight away with the jumbo legs.
I do this for a couple of reasons... firstly, most of my crays are 2kg+, and they simply take up too much room in the freezer when they are whole. Secondly, and most importantly, crays with their heads attached DO NOT keep for as long as de-headed crays. this is why Fisheries changed the rule last year to allowing cray heads to be removed at place of residence.
West Coast
Posts: 331
Date Joined: 10/12/07
Yep de-head
Take the heads off and rip the poo tube out by sticking antennae up. Take the legs off the heads if they are a decent size and cook the legs for immediate consumption. Take the tails and put two tails together (opposite ways) and wrap tightly in glad wrap and freeze. Perfect product and take up little room. Stacks well and freezes well. Larger tails individually wrap. The heads I then bury. Garden loves them.