OK... we all know the sambo as being regarded the neighbour's fish.... so having caught an 18kg specimen last week handed a slab of the fish over to the neighbour who happens to be a Japanese chef !
About half an hour later he passed back over the fence a plate of prepared sambo sashimi, complete with soy, wasabi and lemon.
Just put in the fridge to chill for about an hour was his suggestion, then mix up the soy, wasabi and lemon.
The sambo has basically no smell and is very paletable, with a firm texture when dipped in the sauce.
Shared the sashimi with my neighbour on the other side who also fishes and sceptical about the sambo - he has now changed his mind and has vowed to bring in the occasional sambo to do the same, with the rest for use in curry's !
Sambo sashimi - Makes a great snack with some ice cold beers
Fish today..... Work tomorrow !!