Today's swim

 15 Crays, 30 big Occo .:)

Image Upload: 

OOH YEH's picture

Posts: 158

Date Joined: 16/06/15

Well done !!!!

Sat, 2017-04-15 15:57

 More pickled occy Im guessing ??????

little johnny's picture

Posts: 2014

Date Joined: 04/12/11

Pickle cray

Sat, 2017-04-15 16:11

 And Occo 

Anyfishwilldo's picture

Posts: 598

Date Joined: 09/02/14

Nicely done! You must buy

Sat, 2017-04-15 16:27

Nicely done! You must buy vinegar by the barrel load haha

____________________________________________________________________________

 Pb rankin 550m

 Pb Spanish Mac 1200mm

 Pb baldchin 700mm

 Pb sambo 250mm (only landed the head)

 Pb pink snapper 750mm (finally)

 

uncle's picture

Posts: 6055

Date Joined: 10/02/07

Pluck Johnny

Sat, 2017-04-15 17:42

 Well done.do you ever miss out.

____________________________________________________________________________

all aggressive fish love bigjohnsjigs

Tom M's picture

Posts: 150

Date Joined: 22/09/15

 Never cease to amaze us

Sat, 2017-04-15 17:51

 Never cease to amaze us readers, well done.

____________________________________________________________________________

Tom M

Rick's picture

Posts: 824

Date Joined: 22/12/06

Bloody Hell

Sun, 2017-04-16 09:08

Mate you put in the effort and your getting plenty of reward. Great stuff

____________________________________________________________________________

PGFC Member

 

Posts: 646

Date Joined: 05/05/06

The King! Nice work

Sun, 2017-04-16 16:42

The King! Nice work

rigpig's picture

Posts: 421

Date Joined: 21/11/12

awesome

Mon, 2017-04-17 10:11

 another good day out, awesome work mate..

axey45's picture

Posts: 1231

Date Joined: 26/11/13

 What vinegar do you use

Mon, 2017-04-17 12:44

 What vinegar do you use bud?

 

little johnny's picture

Posts: 2014

Date Joined: 04/12/11

White malt

Mon, 2017-04-17 19:26

 Or spice malt 

carnarvonite's picture

Posts: 7402

Date Joined: 24/07/07

Old Trick

Tue, 2017-04-18 06:05

Old trick when pickling occy and crays, leave them in vinegar for only a week at the very most then tip it out and replace it with olive oil or something similar.

Leaving the flesh in vinegar it will continue to cook and in time turn to mush, using the oil will still allow it to remain crunchy

axey45's picture

Posts: 1231

Date Joined: 26/11/13

 

Wed, 2017-04-19 14:18

 Thanks to both of ya.

OOH YEH's picture

Posts: 158

Date Joined: 16/06/15

Recipe !!!!

Tue, 2017-04-18 07:03

 ok we are all talking about the best way ..... So put up your recipe !!!!!!

OOH YEH's picture

Posts: 158

Date Joined: 16/06/15

Recipe !!!!

Tue, 2017-04-18 07:03

 ok we are all talking about the best way ..... So put up your recipe !!!!!!