Old trick when pickling occy and crays, leave them in vinegar for only a week at the very most then tip it out and replace it with olive oil or something similar.
Leaving the flesh in vinegar it will continue to cook and in time turn to mush, using the oil will still allow it to remain crunchy
OOH YEH
Posts: 384
Date Joined: 16/06/15
Well done !!!!
More pickled occy Im guessing ??????
little johnny
Posts: 5329
Date Joined: 04/12/11
Pickle cray
And Occo
Anyfishwilldo (not verified)
Posts: 23
Date Joined: 01/01/70
Nicely done! You must buy
Nicely done! You must buy vinegar by the barrel load haha
uncle
Posts: 9348
Date Joined: 10/02/07
Pluck Johnny
Well done.do you ever miss out.
all aggressive fish love bigjohnsjigs
Tom M
Posts: 662
Date Joined: 22/09/15
Never cease to amaze us
Never cease to amaze us readers, well done.
Tom M
Rick
Posts: 1104
Date Joined: 22/12/06
Bloody Hell
Mate you put in the effort and your getting plenty of reward. Great stuff
PGFC Member
Jim
Posts: 1321
Date Joined: 05/05/06
The King! Nice work
The King! Nice work
Bend over
rigpig
Posts: 507
Date Joined: 21/11/12
awesome
another good day out, awesome work mate..
axey45
Posts: 1758
Date Joined: 26/11/13
What vinegar do you use
little johnny
Posts: 5329
Date Joined: 04/12/11
White malt
Or spice malt
carnarvonite
Posts: 8627
Date Joined: 24/07/07
Old Trick
Old trick when pickling occy and crays, leave them in vinegar for only a week at the very most then tip it out and replace it with olive oil or something similar.
Leaving the flesh in vinegar it will continue to cook and in time turn to mush, using the oil will still allow it to remain crunchy
axey45
Posts: 1758
Date Joined: 26/11/13
OOH YEH
Posts: 384
Date Joined: 16/06/15
Recipe !!!!
ok we are all talking about the best way ..... So put up your recipe !!!!!!
OOH YEH
Posts: 384
Date Joined: 16/06/15
Recipe !!!!
ok we are all talking about the best way ..... So put up your recipe !!!!!!