valuable pearl industry off Abrolhos
New research has identified Akoya pearl production in the Abrolhos Islands is set to become another jewel in Western Australia’s crown.
Fisheries Minister Norman Moore was briefed today on the Abrolhos Akoya Pearl Project results in Geraldton.
Mr Moore said the project was established by industry in 2007 to examine the technical feasibility and economic viability of Akoya pearl production.
“Testing the commercial potential of Akoya pearl oysters has demonstrated the future potential for production of high-quality pearls for the region, which will enable Western Australian producers to capitalise on the pearl market,” he said.
“What had been learned from monitoring the growth and performance of the trial shells during the project will help industry to identify the best management practices at various sites to benefit different stages of pearl culture. This will in turn reduce culture costs and further enhance pearl values.
“The project demonstrates the benefits of collaboration between pearl producers, scientists and specialists who combined to achieve these outcomes.”
Japan previously held the largest Akoya market but production is declining and China is rapidly becoming a major producer of low cost Akoya pearls.
The Minister said there was a commercial opportunity for larger, higher quality pearls to be produced in the Abrolhos area.
The Abrolhos Islands pearling industry operates on aquaculture leases granted by the WA Department of Fisheries. The $686,064 research project was funded by the Australian Government through the Fisheries Research and Development Corporation (FRDC).
Department of Fisheries 23 September 2011
alfred
Posts: 3097
Date Joined: 12/01/07
Is this an alien species or
Is this an alien species or native?
bod
Posts: 2321
Date Joined: 03/05/06
Japanese originally
They were originally known as Japanese Akoya pearls but now are cultured in Japan, China, Vietnam, South Korea and Australia so the word 'Japanese' has been dropped to now be known as Akoya pearls.
'They are bead-nucleated cultured pearls produced in the Pinctada fucata martensii, the akoya oyster. These pearls are renowned for their lustre and are considered the classic pearl. they are generally white or cream, with overtones of rose, silver or cream. The akoya oyster is the smallest pearl producing oyster used in pearl culture, so the pearls are small and the most consistently round and near round.'