FIGJAM!

A bag of squid tubes and less then 30 minutes to get dinner ready.  Hmm, what to do.

Came up with this little beauty

Sorry about presentation; but we had to get started before it cooled to much.

Lettuce, small slices of tomy, bit of cuey, sliced olives.

Tubes coated in sweet chilli and chopped garlic; into the hot wok (in batches).

Squid into salad immediately, toss, abit of cracked pepper and rock salt, serve.   Might add a few seasame seeds for Friday nights.

Cheers Pete