Almond-Crusted Grey Barred Cod with Broad Bean Salad & Eggplant mash
Submitted by till on Mon, 2010-10-04 07:57
So, this is the first dish cooked with the Grey-Barred Cod from my recent trip with SouthCity104. My partner was very partial to it, it was baked on a oven tray for 8min, the almond flakes added, then baked for a further 4min @ 200°C
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.thumbnail.JPG "Pinkies from Lady Joyce trip")
PilbaraBrad
Posts: 3628
Date Joined: 16/05/07
yum
yum
i do an almond crusted barra with a honey and soy glaze mate
good stuff
Indiana
Posts: 307
Date Joined: 15/12/09
Very Nice !
You should enter my kitchen rules ....or one of the other foody shows Till.
You have a real flair when it comes to seafood dishes !
" IF YOUR NOT GOING TO EAT IT ......PUT IT BACK WHERE YOU CAUGHT IT"
Ashram
Posts: 134
Date Joined: 23/10/09
Very Tasty!
Jamie, whats in the salad. Other than broad beans? Are the beans blanched first?
Good looking feed mate
till
Posts: 9358
Date Joined: 21/02/08
Ta guys! MMmm barra, on
Ta guys!
MMmm barra, on both the catch and eat list!
Hi Rhyss, beans steamed for 4min, then double-podded, There is also basil and speck in the salad, although next time I'm just going to crisp up some bacon instead.
southcity104
Posts: 1659
Date Joined: 27/01/09
to lovely!!
smoked some of that green shark. hell it was terrible.
"Its a life style job"
till
Posts: 9358
Date Joined: 21/02/08
They're even worse than we
They're even worse than we previously thought!
DazSamFishing
Posts: 1518
Date Joined: 19/08/09
mmm looks yummo. Especially
mmm looks yummo. Especially that broad bean salad.
Lucky Tim
Posts: 2536
Date Joined: 28/11/07
I forgot to tell you I'm
I forgot to tell you I'm coming around for tea when I get home.