Just a little bit fancy

Just a little bit fancy

Well, after Jason (Oracle) recommended doing the cray in the oven with cheese and bits of bacon, I thought I would try it out (while he tried out my white wine garlic cream recipe).

Ended up stopping by a gourmet shop for something else, so put a bit of a fancy spin on it (but still easy to make), making it a Pernod cream with gruyere and prosciutto, served with some salt and pepper cuttly chips, flour dusted flathead, brocollini, sweet potato and home made ciabatta garlic bread :D


Posts: 9358

Date Joined: 21/02/08

Looks great Matt, big fan of

Mon, 2010-12-13 11:46

Looks great Matt, big fan of Pernod with seafood myself.

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Pete D's picture

Posts: 1681

Date Joined: 07/06/07

Slap a layer of mango chutney

Mon, 2010-12-13 12:47

Slap a layer of mango chutney on first Matt, then the bacon bits and cheese - I came up with this recipe 15 years ago - never fails.

Cheers Pete

Lamby's picture

Posts: 3144

Date Joined: 04/08/09

Gruyere, nice I like you're

Mon, 2010-12-13 14:26

Gruyere, nice I like you're thinking there Matt an awesome cheese to cook with. As soon as I get my hands on a few bugs going to give that and the mango chutney a burl.

Oracle's picture

Posts: 352

Date Joined: 22/11/10

Pete - The missus said

Mon, 2010-12-13 21:18

Pete - The missus said tonight that she logged onto fishwrecked and stole the recipe from a post... think there's a darn good chance it's yours! We cut the bacon up fine and pre cook it so it's well done. Absolute mint!