Miso fish with spring onions and seasame seeds from Bill Granger's "Feed me now!".
4x 180g pieces of firm white fish fillet.
2 tablespoons of white miso paste
2 teaspoons sugar (I halved that)
2 teaspoons of lemon juice
2 teaspoons of evo
finely shredded spring onions
seasame seeds
steamed rice
asian greens
Place fish on a lightly-oiled baking tray. Preheat the grill to high. Stir together the miso paste, sugar, lemon juice and evo. Brush fish down and place under grill for 5-7min, until the fish is just cooked through. Sprinkle on seasame and spring onions and serve.
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Man Overboard
Posts: 957
Date Joined: 16/01/10
Jamie any chance of the miso
Jamie any chance of the miso crust recipie ?
Man Overboard
Posts: 957
Date Joined: 16/01/10
Still waiting for this
Still waiting for this recipie please, jamie of the small hand
till
Posts: 9358
Date Joined: 21/02/08
Haha, I'll get it for you
Haha, I'll get it for you today sometime.
Pete D
Posts: 1681
Date Joined: 07/06/07
Sounds and looks very nice -
Sounds and looks very nice - would like to taste it now.
Recipe when you can please.
Cheers Pete
till
Posts: 9358
Date Joined: 21/02/08
Miso fish with spring onions
Miso fish with spring onions and seasame seeds from Bill Granger's "Feed me now!".
Place fish on a lightly-oiled baking tray. Preheat the grill to high. Stir together the miso paste, sugar, lemon juice and evo. Brush fish down and place under grill for 5-7min, until the fish is just cooked through. Sprinkle on seasame and spring onions and serve.