Scraping the bottom of the freezer: Grey-barred cod baked with tomatoes & beans
Submitted by till on Fri, 2010-12-17 18:28
.preview.jpg "Scraping the bottom of the freezer: Grey-barred cod baked with tomatoes & beans")
Bit of a lazy fave really, it always comes up great ;)
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sherbert
Posts: 4717
Date Joined: 10/09/06
Feels like a cooking show
Iam geting hungry, To kill some fish tomorrow
Assassin landbase fishing club
Man Overboard
Posts: 957
Date Joined: 16/01/10
It scares me baking fish,
It scares me baking fish, always worried about overcooking.
We had some Estuary Cod pan fried last night, and it was a bit underdone in the middle,
Made me think about oven cooking the larger fillets,
Is there a rule of thumb for baking fish ?
till
Posts: 9358
Date Joined: 21/02/08
Baked is a little tricky but
Baked is a little tricky but if the fish is a little overdone, the compensation is the fantastic sauce. You just have to keep an eye on it really but like cooking any meat, you must let it get back to room temp before you start cooking.
Man Overboard
Posts: 957
Date Joined: 16/01/10
I didn't think of that.The
I didn't think of that.
The difference between steak cooked at room temp, compared with it straight out of the fridge.
Well no comparison. I will try baking the next chunk of cod.