Skippy v YTK v SBT sashimi

Skippy v YTK v SBT sashimi

Nice quick dinner!

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alfred's picture

Posts: 3097

Date Joined: 12/01/07

That looks great.  Get out

Fri, 2012-11-09 19:35

That looks great.  Get out today?

 

 

Posts: 9358

Date Joined: 21/02/08

Yeah, bit of spearing a

Fri, 2012-11-09 20:16

Yeah, bit of spearing a little bit of trolling.

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milsey's picture

Posts: 1462

Date Joined: 22/08/07

 and the verdict????

Fri, 2012-11-09 20:08

 and the verdict????

Posts: 9358

Date Joined: 21/02/08

All good but man is skippy

Fri, 2012-11-09 20:16

All good but man is skippy great for such a neighbour fish!

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sea-kem's picture

Posts: 14822

Date Joined: 30/11/09

Pan fried fresh the way to go

Fri, 2012-11-09 20:47

Pan fried fresh the way to go with Skippy Till. Just oven baked some Red Emp and Estuary Cod wings. Half devoured the rest going into a creamy Sunday night pie.

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Love the West!

Posts: 9358

Date Joined: 21/02/08

Yeah always liked it pan

Sat, 2012-11-10 07:12

Yeah always liked it pan fried, but I only ever eat it raw these days!

The pie sounds pretty tops too!

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Knot Big Enuff's picture

Posts: 395

Date Joined: 17/05/11

 Love my Sashimi ... Well

Fri, 2012-11-09 20:59

 Love my Sashimi ... Well done there mate.

try it with fresh whiting too ... Loved it!!

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Cheers,

Hesh

PGFC Member

fisho-ron's picture

Posts: 2539

Date Joined: 26/09/09

its all dirty

Fri, 2012-11-09 21:27

its all dirty mate....yuk...lol

i thought it was meant to be paper thin?????

Posts: 9358

Date Joined: 21/02/08

Paper thin is only trad in

Sat, 2012-11-10 07:11

Paper thin is only trad in the Jap restaurants, where it is also traditional to go home hungry, and with an empty wallet ;)

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fisho-ron's picture

Posts: 2539

Date Joined: 26/09/09

sounds about right...lol

Sat, 2012-11-10 07:14

sounds about right...lol

alfred's picture

Posts: 3097

Date Joined: 12/01/07

Nah not true at the tsukiji

Sat, 2012-11-10 08:34

Nah not true at the tsukiji the slices were nice and thick too but all uniform in shape, need lots of skill and a knife much sharper that I have.  Watching them slice up is a like a work of art.

grayzeee's picture

Posts: 2283

Date Joined: 09/07/09

Good stuffskippy also goes

Sat, 2012-11-10 07:34

Good stuff

skippy also goes alright in the smoker.  Not such a neighbours fish

 

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If I spent half as long fishing , as I do reading this bloody forum , I'd be twice the fisherman I am. 

JohnF's picture

Posts: 2837

Date Joined: 07/07/10

yep, skippy gets my vote,

Sat, 2012-11-10 11:26

yep, skippy gets my vote, although i like longtail tuna as well.

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Boston Whaler 235 Conquest......getting the flogging it was built for.

southcity104's picture

Posts: 1659

Date Joined: 27/01/09

Just finished th last of my sashimi

Sun, 2012-11-11 14:24

I thought the skippy went down just fine!

Agree with Ron. I like it reel thin. I recently bought a wetstone 1000/3000 grit for my knifes and the result is a blade sharper than a razor. As long as you keep the knife wet and slice with long strokes it cuts superb pieces.

Seared some YTK as well. crusted with pine nuts. For me its gone from a toss back fish to keeper now for sure.

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"Its a life style job"