Swan River king prawns with garlic butter, paprika and parsley

Swan River king prawns with garlic butter, paprika and parsley

They could work on the size down there, but it was a tasty plate anyhow.

____________________________________________________________________________


Posts: 2319

Date Joined: 03/05/06

now you're talking...

Sat, 2011-06-11 20:30

I could go that right now  ;-D

fisho-ron's picture

Posts: 2539

Date Joined: 26/09/09

c'mon jamiethey are a good

Sat, 2011-06-11 20:36

c'mon jamie

they are a good size for the river, at least mine were! i will take all your small ones mate!

i had mine with a creamy garlic sauce on basmati rice..mmmmmmm.

i heard a rumor that one member did very very well and compared to me kicked arse on saturday night, i went friday and sunday.

Posts: 9358

Date Joined: 21/02/08

I haven't been in the river

Sat, 2011-06-11 21:28

I haven't been in the river since June 30 last year, because of the dredging, but the size was a lot smaller than before.

I dive for them, the river is a balmy 15° C down there ATM.

____________________________________________________________________________

fisho-ron's picture

Posts: 2539

Date Joined: 26/09/09

you can have that shit mate,

Sat, 2011-06-11 21:30

you can have that shit mate, it was fnnnnnnn cold on top of the water let alone under it.

alfred's picture

Posts: 3097

Date Joined: 12/01/07

Have to admit that it was

Sat, 2011-06-11 22:03

Have to admit that it was cold and it kept getting colder the deeper we went.

Posts: 9358

Date Joined: 21/02/08

Ahh the truth is out now, now

Sun, 2011-06-12 08:06

Ahh the truth is out now, now we find out why you only clocked 14m on the dive comp ;)

____________________________________________________________________________

alfred's picture

Posts: 3097

Date Joined: 12/01/07

Yup, stupid me thought the

Sun, 2011-06-12 08:27

Yup, stupid me thought the 3mm and a radiator would be warm enough.

roberta's picture

Posts: 2773

Date Joined: 08/07/08

Love prawns think better than crayfish

Sun, 2011-06-12 09:57

Must try them the way you cooked them Till, we usually just cook them in olive oil and garlic then sit them on basmatic rice and into them.  Also put them in Laksa and my mad version of Chinese soups hahahah  But you did forget one thing though, you didn't de-vien them old fart has to de-vien them before I eat them, yes I know I'm a sookie sookie lar lar  hahaahah

____________________________________________________________________________

Ginger Tablets Rock

 

Posts: 9358

Date Joined: 21/02/08

They're deveined, you just

Sun, 2011-06-12 10:06

They're deveined, you just can't see in the pic.

____________________________________________________________________________

soupster51's picture

Posts: 2724

Date Joined: 29/11/06

Vis

Sun, 2011-06-12 16:28

Nice feed Jamie. What was the vis like in the river?

____________________________________________________________________________

The best reason for doing what's right today is tomorrow.

Posts: 9358

Date Joined: 21/02/08

Pretty crap still, hope we

Sun, 2011-06-12 16:36

Pretty crap still, hope we get some rain this year to clear it up.

____________________________________________________________________________