Now thats a bit bigger, did you guys keep them and if so how did you rate the eating qualities? The last one I kept was pretty average and was like soggy mash potato.

Na we just released them. reallly good fun..

Dan.if u get little ones lil bit smaller than that and eat them that night there nice the last one i ate was good also done good in a marenate.

Have wondered the difference between them and sambos. Maybe Smoke em up!
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You gotta be in it to win it

Dan.yeh prob would be good haven tried smoked fish before little sambos like three kg are good specially of the west coast of dunsborah there meat is real white,then u get them in geo bay of busselton there real brown usally release them but i would recomend ytk fresh little ones to three kg mark.

Yeah been told to only keep small ones.
Feral went out to the lumps the other week and got a couple of YTK's to eat. He said they're better than the sambo's.

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You gotta be in it to win it

Dan.yeh they are i got a small sambo the other day of canal and that tasted real good only small tho.

if you cook them, you spoil them =(

am i sounding like gollum here?
spoil the meat, my precious =(

Pump iron to drop iron!

Dan. r cant click onto that one mate.we released them if thats wat ur going on about.

Think KC was refering to my post about them tasting like potato, I cooked him up. Guess I should sashimi'd, know for next time thou.

Dan.next time u get a small one adam should try cooking it in lemon and garlic the night of capture there nice might be a bit different up ur way but as there in cooler water down here.

where ya catchin all these kingies!?

got them off cape natruliste.