Canning Australian salmon

Dale's picture

Posts: 7455

Date Joined: 13/09/05

Wed, 2018-05-23 14:13

 They used to do that before, not with Jim, but there was a canning place in both Busselton and Albany canning the salmon.


"Just because you are a Character, Doesn't mean you have Character."

Mr Wolf



Posts: 43

Date Joined: 23/01/13

Canned salmon

Wed, 2018-05-23 19:09

As a kid growing up in the bush and even as a young adult loved the King George Sound Salmon with saladand beetroot and would still have it if it was available, hope  the Mendolia family make a go of it as it's a waste of a natural resource just as bait and pet food.

420casts's picture

Posts: 243

Date Joined: 25/03/13

 The general flavour is

Wed, 2018-05-23 21:30

 The general flavour is usually strong compared to other local fish - usually people encourage others who are sceptical of its edibility to utilise it with strong flavours,  eg curries or italianesque tomato based dishes. I think that internationally and here people would enjoy it on a standardised level, palatabilty-wise. Good on em.  

sunshine's picture

Posts: 1794

Date Joined: 03/03/09

Hunts cannery in Albany

Fri, 2018-05-25 14:18

 Did it for years......glad it stopped as we now see them every year in the metro area