Have fun with a octopus today!
Submitted by quadfisher on Wed, 2015-03-11 14:56
Ok ok , so maybe the occy wont like it , but fresh pickled o is gods own snack as far as me and the kids are concerned.
I know little jonny is the occy king on here ( rightly so) but I bet he doesnt have custom made labels like these.
You can order them off the net from those custon label and stationary places , its a bit of fun so why not.
The reciepe is on the label! , sometimes we also add , a bit of brown sugar , some onion, and a bit of grapeseed oil , as its
the only oil that doesnt go glungy in the fridge and seperate.
Olive oil, canola etc etc all not good.
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quadfisher
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wez0062
Posts: 334
Date Joined: 02/09/14
great work, does the taste
great work, does the taste live up to the label , ha ha
Wez0062
quadfisher
Posts: 1146
Date Joined: 28/09/10
Yeah mate
Its the snizz!
We do the honey, sweet chilli , white vinegar one for the sweet tooths
and a red wine vinegar, onion , peppercorn type one for those who prefer more of a harder traditional savory flavor.
Main prep part of the dish is to boil the occy to the suckers and skin wipe off with fingers, so anywhere from 45-90 minutes
depending on occy thickness .
I also boil them in 25% vinegar 75% water , with a touch of sweet chilli sauce , just to make the smell alot nicer
to deal with.
quadfisher