Made a great Thai style fish curry the other night using herring. One of the nicest curries I've had, and I was in Thailand eating their food in December for 2 weeks, so it's pretty good. And healthy too.

Serves 2

Ingredients

Olive Oil, 1 teaspoon
1 onion, quartered
4 herring, filleted
Green curry paste, 2 full tablespoons
coconut milk, half a can
eggplant, 1 cup diced (zuccini would work here too)
Bok Choy, 1 cup chopped
broccoli, 3/4 cup chopped
Fish sauce, 1 teapoon
brown sugar, 1 teaspoon
coriander, 2 teaspoons chopped
rice, 1 cup cooked

Preparation

1. Heat the oil in a large pan and saute onion over medium heat until browned.

2. Add herring fillets and cook for 3 minutes. Add curry paste and stir for a further munute or until fragrant.

3. Add the coconut milk and increase heat to high.

4. Bring to boil. Add veges, fish sauce and brown sugar.

5. Reduce heat, add coriander and simmer covered for 5 minutes, or until veges are cooked.

6. Serve rice topped with curry.