Sumac crusted Dhufish w/asparagus
Submitted by till on Sun, 2008-11-09 12:16
So I have had some lying around and was wondering what to do with it. This is so easy you won't believe it.
Turn oven on to 200 C and preheat glass tray.
Preboil asparagus lightly in a shallow pan.
Rub room-temp fish down with olive oil, give a heavy coating of sumac, and then fry for a few minutes a side.
Pop straight into oven for 10min .
While its in the oven griddle the asparagus untill cooked.
Plate and serve with a little lemon on the side.
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till
Posts: 9358
Date Joined: 21/02/08
There is a bit more to it
There is a bit more to it than a lemony flavour, and its a cool red colour as well!
Middle-Eastern shops would have it! Next is Za'atar which I think is a mix of herbs including Sumac.
Corza
Posts: 148
Date Joined: 25/11/07
I don't eat fish
But that might be nice to try one day, The misses will eat it anyway...