With salmon season well under way its salmon patty recipe time. When catching them as a pro we used to take one home each a week and make up batches and eat them on the beach next day and compare recipes

The best one I found was     Knock the fillets and skin off a salmon, remove the red meat, cut in to chunks and into a pot to simmer untill it breaks up easily.

Peel and boil approximately the same amout of spuds until cooked

Peel and dice up 2-3 brown onions

When the fish and spuds are cooked, drain off the water and combine, mixing thoroughly, add the diced onions and about 1/4 cup of parmessan cheese and 3 eggs to bind it together.

Mould in to what size patties you prefer then coat in breadcrumbs and in to a hot frypan to brown them off for around 10 minutes.

Now sit back and enjoy what most people reckon are neighbour or mother-law  fish