sardines

 hi, today i caugth heaps of scalys and i was wondering how to can them like sardines? how do you do it without a pressur cooker since i dont have one?


Posts: 360

Date Joined: 06/02/14

 whered u catch the scalies

Sat, 2014-08-23 19:17

 whered u catch the scalies

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Date Joined: 01/01/70

 woodies point jetty

Sat, 2014-08-23 19:44

 woodies point jetty

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Date Joined: 21/05/12

From http://www.gov.mb.ca/wa

Sat, 2014-08-23 20:46

From

http://www.gov.mb.ca/waterstewardship/fisheries/education/pdf/canning.pdf

Through the process of canning, high heat
destroys any bacteria present, eliminating the
cause of spoilage. When properly processed, a
vacuum seal forms within the jar so that new
bacteria cannot contaminate the food. To achieve
these results in canning fish, a pressure canner or
a pressure cooker equipped with a pressure
gauge must be used. Only with this equipment
is it possible to reach the required temperature of
118°C. This high temperature is necessary to kill
the types of bacteria which may be present in
fish, particularly the Clostridiens which is responsible
for deadly botulism poisoning.

summed up pressure cooker must b used

Botulism is deadly -
google "ebay pressure cooker"
and canning fish

lachieH's picture

Posts: 1126

Date Joined: 02/03/13

 Where did that come from?

Sat, 2014-08-23 20:55

 Where did that come from?

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Fishing the swan for bream, it's just an obsession

Dale's picture

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.

Sun, 2014-08-24 07:38

 Read closer Lachie , it says at the top of his post, web site.

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"Just because you are a Character, Doesn't mean you have Character."

Mr Wolf

 

 

lachieH's picture

Posts: 1126

Date Joined: 02/03/13

 Ah ok thx

Sun, 2014-08-24 08:13

 Ah ok thx

____________________________________________________________________________

Fishing the swan for bream, it's just an obsession