Entree - birthday style
Submitted by dkonig82 on Sat, 2012-11-03 18:45
Decided to get creative for a (belated) birthday dinner.
Entree of garlic shark bay prawns with confit chilli and balsamic reduction. Served with a 2006 Corton Grand Cru I've been cellaring since a visit to Burgundy a few years back.
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When asked by a non-fisherman 'how many fishing rods do you really need?' the correct answer is either:
n+1 (where n is the number of fishing rods you currently own); or
n-1 (where n is the number of fishing rods which would cause your significant other to dump you.
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chrisp
Posts: 1217
Date Joined: 24/05/08
Looks damn tasty Dan.You
Looks damn tasty Dan.You could have wiped the reduction off the edge on the plate though mate -1 point.
till
Posts: 9358
Date Joined: 21/02/08
Looks good, you will have to
Looks good, you will have to do some to go with the pig in a couple of weeks.
JohnF
Posts: 2836
Date Joined: 07/07/10
Nice dan, but I think you
Nice dan, but I think you will find 2006 was a poor year in burgundy, they had a nasty frost that resulted in a below par vintage. -2 points.
Haha!!!!!!
Boston Whaler 235 Conquest......getting the flogging it was built for.
alfred
Posts: 3097
Date Joined: 12/01/07
That looks yum!
That looks yum!
bod
Posts: 2319
Date Joined: 03/05/06
nah chrisp
that's artistic flair. Looks like a 5 star dinner to me.
UncutTriggerInWA
Posts: 2692
Date Joined: 05/09/08
If ya can't please everyone
then ya got to please yourself :) Great looking meal there mate.
Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.
JohnF
Posts: 2836
Date Joined: 07/07/10
4.9 star at best.........
4.9 star at best.........
Boston Whaler 235 Conquest......getting the flogging it was built for.
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Yeah that looks the goods
Yeah that looks the goods too, nice work.
Classic comment Chris, good laugh.