hark food smokers
Submitted by petermac on Sun, 2016-06-12 21:57
bought my self a hark food smoker unfortunatly i have only used those small smokers you buy at a tackle shop , any advise on recipies , cook times and temps would be apreciated mainly going to do poultry , legs of lamb and pork in it will use the small smoker for the herring any advise appreciated , also was told never scrub it out does that sound true, i know i dont with my webber
Jackfrost80
Posts: 8047
Date Joined: 07/05/12
Electric or gas?
Electric or gas?
Officially off the Pies bandwagon
dumper
Posts: 1026
Date Joined: 03/04/08
Scotto has one Pete. Send
Scotto has one Pete. Send him a pm, I'm sure he'd love to have you over to show you how it's done.
scotto
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Date Joined: 21/04/08
you mutha farkin
sonovabitch
Lastchance
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Haha! Nice work
Haha! Nice work
Willlo
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Date Joined: 07/10/11
Have you done a search
Have you done a search cobba, i cut up an old keg and made my own and used a few recipes from here.
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