Help with ID'ing fish please!
Submitted by eddking2003 on Sat, 2016-01-09 20:59
Can anyone give me a hand with the ID's of these. I had the one down as a camouflage rockcod, is this right. Also what are the legal sizes for these 2 species and are they good eating at all? Thanks! 
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z00m
Posts: 1086
Date Joined: 10/05/14
Lower pic is a Tarwhine
Tarwhine have 6 rows of scales above the lateral line where a bream only has 4. Check the fisheries site to bag and size limits.
Sam_Wood
Posts: 175
Date Joined: 15/09/15
Tarwine and camo cod
Tarwine and camo cod
"Life is Hard, it is even harder if you are stupid,"
Hutch
Posts: 2221
Date Joined: 21/04/13
Western Wirrah (no size
Western Wirrah (no size limit) and Tarwhine (25cm min.)
Terry
Posts: 458
Date Joined: 04/12/05
I believe this to be
I believe this to be correct.....
KingToby
Posts: 49
Date Joined: 26/10/15
Tarwine
I concure with Hutch.
Untill you have the courage to loose sight of land You will never know the terror of been forever lost at sea.
eddking2003
Posts: 13
Date Joined: 01/11/15
Thanks
Thanks for the info. Nice to know what I am catching!
beeroclock
Posts: 744
Date Joined: 22/08/12
The cutting board will taste better than the wirrah
tried eating one years ago, smelt bad frying and the tiny bit i tasted was horrible!
Hutch
Posts: 2221
Date Joined: 21/04/13
Not sure how true this is
Not sure how true this is but have heard they are pretty good eating if you fillet and skin them with care. Apparently it's the slime on the skin or something that makes them taste bad when it touches the flesh
eddking2003
Posts: 13
Date Joined: 01/11/15
Ha ha! Sounds like I will
Ha ha! Sounds like I will give them a wide berth then mate, glad I dropped the little dude back.
carnarvonite
Posts: 8673
Date Joined: 24/07/07
Wirrah
Nothing wrong with wirrah as long as you fillet them and get rid of the skin, better than a heck of a lot of other fish that some people thing are the ducks nuts