preparing shark and suggested recipes
Submitted by S.Cotchin on Sat, 2014-12-06 17:48
hi all
as the shark out of my freezer is defrosting on the kitchen sink
i am looking for some suggstions on a decent way to prepare and cook shark
i have heard of soaking in milk for an hour or so before cooking but have never tried it
any suggestions or an old school recipe would be good?
cheers
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carnarvonite
Posts: 8673
Date Joined: 24/07/07
Batter
Whack it in flour, dip it in batter and into the deep fryer.
Tried the soak it in milk before and found it was a waste of good milk
jamey ford
Posts: 174
Date Joined: 25/05/11
Soak overnight in milk if
Soak overnight in milk if ammonia smell still there after freezing , best deep fried fish and chip style , noah doesnt lend itself to use in curries etc as it doesnt absoorb sauce or flavours in it
Far Quirk!
carnarvonite
Posts: 8673
Date Joined: 24/07/07
Cleaning
If you clean the shark as soon as it comes out of the water there will be no ammonia in it, especially the brown strip along its spine
D_d_001
Posts: 1522
Date Joined: 09/03/13
Yep as Canarvonite
Yep as Canarvonite says.
pretty well all my fish I egg and bread crumb. (kids hmmm)
if there are no kids I get a bit more creative.....
but for shark the go is a good beer batter. (just google...but I use beer and soda water)
always comes up best
S.Cotchin
Posts: 138
Date Joined: 24/11/14
cheers for the ideas beer
cheers for the ideas
beer batter it is !!!
Reel men smoke shimano's